A delicious tasting of hot cottage cheese, many other kinds of cheese and typical products within a cheese factory located in the Ragusa countryside. You yourselves will be allowed to take part in the ricotta cheese making process in order to learn about its production stages and visit the stables along with the cheese maturing chamber. Furthermore, you’ll get your hands on many different local products and taste cheese along with various kinds of cold meats and salami. An experience of the past, to get a feeling of the most authentic Sicilian atmosphere!
Where: Modica countryside
When: All year round
Duration: Around 3 hours
Group/Private: Private experience
Available
Every day
Meals
Tasting included
Number of participants
Min. 2 - Max 20
Suitable for
Couples - Small groups - Cheese and sicilian cuisine lovers
Languages
Italian - English
ADDITIONAL INFORMATION
The cheese factory experience in the countryside of Modica includes:
- Visit to the stables and their animals
- Demonstration and explanation of how the typical “caciocavallo” and other kinds of cheese are made
- Demonstration of how hot ricotta and provola cheese are made
- Tasting of hot ''ricotta'' and other products included in the farm production, such as sliced salami, typical “caciocavallo” from Ragusa, local fast food products, “pane cunsatu” (stuffed bread) accompanied by water and wine.
*Possibility to buy the local products after the experience.
All services that are not included in the "Included" list are not covered by the price.
Reservation is required and can be made via whatsapp or by e-mail at least 48 hours before.
We recommend comfortable clothing and closed shoes.
